|
gptkbp:instance_of
|
gptkb:safety_standards
|
|
gptkbp:adapted_into
|
different food sectors
|
|
gptkbp:aims_to
|
prevent food safety hazards
|
|
gptkbp:applies_to
|
chemical hazards
biological hazards
physical hazards
|
|
gptkbp:challenges
|
small businesses
complexity of food processes
|
|
gptkbp:consists_of
|
seven principles
|
|
gptkbp:developed_by
|
gptkb:National_Advisory_Committee_on_Microbiological_Criteria_for_Foods
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
HACCP
|
|
gptkbp:is_adopted_by
|
multinational corporations
|
|
gptkbp:is_based_on
|
risk assessment
|
|
gptkbp:is_beneficial_for
|
consumer trust
|
|
gptkbp:is_critical_for
|
public health
|
|
gptkbp:is_documented_in
|
HACCP plan
|
|
gptkbp:is_enhanced_by
|
gptkb:technology
|
|
gptkbp:is_essential_for
|
exporting food products
|
|
gptkbp:is_evaluated_by
|
performance metrics
audits
third-party certification
|
|
gptkbp:is_facilitated_by
|
team collaboration
|
|
gptkbp:is_implemented_in
|
food businesses
|
|
gptkbp:is_influenced_by
|
regulatory requirements
|
|
gptkbp:is_integrated_with
|
gptkb:supply_chain_management
|
|
gptkbp:is_linked_to
|
foodborne illness prevention
|
|
gptkbp:is_part_of
|
gptkb:ISO_22000
GMP (Good Manufacturing Practices)
|
|
gptkbp:is_promoted_by
|
food safety organizations
|
|
gptkbp:is_promoted_through
|
workshops
|
|
gptkbp:is_recognized_by
|
international standards
|
|
gptkbp:is_recommended_by
|
gptkb:FAO
gptkb:WHO
|
|
gptkbp:is_related_to
|
food quality assurance
food safety culture
|
|
gptkbp:is_reviewed_by
|
food safety authorities
|
|
gptkbp:is_supported_by
|
gptkb:scientific_research
government initiatives
training programs
|
|
gptkbp:is_used_in
|
meat processing
catering services
dairy production
juice production
seafood processing
|
|
gptkbp:requires
|
some countries
record-keeping
corrective actions
verification procedures
monitoring procedures
|
|
gptkbp:used_in
|
food industry
|
|
gptkbp:bfsParent
|
gptkb:Burger_King
|
|
gptkbp:bfsLayer
|
4
|