Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:engine
|
| gptkbp:bfsLayer |
3
|
| gptkbp:bfsParent |
gptkb:product
|
| gptkbp:adapted_into |
different food sectors
|
| gptkbp:aims_to |
prevent food safety hazards
|
| gptkbp:applies_to |
chemical hazards
biological hazards physical hazards |
| gptkbp:based_on |
risk assessment
|
| gptkbp:benefits |
consumer trust
|
| gptkbp:challenges |
small businesses
complexity of food processes |
| gptkbp:consists_of |
seven principles
|
| gptkbp:developed_by |
gptkb:National_Advisory_Committee_on_Microbiological_Criteria_for_Foods
|
| gptkbp:facilitates |
team collaboration
|
| https://www.w3.org/2000/01/rdf-schema#label |
HACCP
|
| gptkbp:is_adopted_by |
multinational corporations
|
| gptkbp:is_critical_for |
public health
|
| gptkbp:is_documented_in |
HACCP plan
|
| gptkbp:is_enhanced_by |
gptkb:technology
|
| gptkbp:is_essential_for |
exporting food products
|
| gptkbp:is_evaluated_by |
performance metrics
audits third-party certification |
| gptkbp:is_implemented_in |
food businesses
|
| gptkbp:is_influenced_by |
regulatory requirements
|
| gptkbp:is_integrated_with |
gptkb:Company
|
| gptkbp:is_linked_to |
foodborne illness prevention
|
| gptkbp:is_part_of |
gptkb:ISO_22000
GMP (Good Manufacturing Practices) |
| gptkbp:is_promoted_by |
workshops
food safety organizations |
| gptkbp:is_recognized_by |
international standards
|
| gptkbp:is_related_to |
food quality assurance
food safety culture |
| gptkbp:is_reviewed_by |
food safety authorities
|
| gptkbp:is_supported_by |
gptkb:Research_Institute
government initiatives training programs |
| gptkbp:is_used_in |
meat processing
catering services dairy production juice production seafood processing |
| gptkbp:requires |
some countries
record-keeping corrective actions verification procedures monitoring procedures |
| gptkbp:suitable_for |
gptkb:FAO
gptkb:WHO |
| gptkbp:used_in |
food industry
|