|
gptkbp:instanceOf
|
gptkb:food_safety_management_system
|
|
gptkbp:adoptedBy
|
gptkb:NASA_space_science_missions
|
|
gptkbp:appliesTo
|
food industry
pharmaceutical industry
|
|
gptkbp:basisFor
|
modern food safety regulations
|
|
gptkbp:developedBy
|
gptkb:NASA
gptkb:Pillsbury_Company
gptkb:U.S._Army_Laboratories
1960s
|
|
gptkbp:focusesOn
|
chemical hazards
physical hazards
biological hazards
|
|
gptkbp:fullName
|
gptkb:Hazard_Analysis_and_Critical_Control_Points
|
|
gptkbp:goal
|
ensure food safety
|
|
gptkbp:method
|
preventive approach
|
|
gptkbp:notablePrincipleCount
|
7
|
|
gptkbp:originatedIn
|
gptkb:United_States
|
|
gptkbp:principle
|
corrective actions
hazard analysis
critical control points
monitoring procedures
record-keeping
verification procedures
|
|
gptkbp:purpose
|
prevent food safety hazards
|
|
gptkbp:recognizedBy
|
gptkb:World_Health_Organization
gptkb:Codex_Alimentarius
gptkb:Food_and_Agriculture_Organization
|
|
gptkbp:relatedStandard
|
gptkb:ISO_22000
|
|
gptkbp:requires
|
gptkb:U.S._Department_of_Agriculture
gptkb:U.S._Food_and_Drug_Administration
gptkb:European_Union_food_law
|
|
gptkbp:usedFor
|
gptkb:packaging
gptkb:food
food processing
food distribution
food production
food storage
|
|
gptkbp:bfsParent
|
gptkb:Korea_Ginseng_Corporation
gptkb:Sushiro
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
HACCP
|