Contemporary Peruvian cuisine
GPTKB entity
Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:associated_with |
Nikkei cuisine
Chifa_cuisine |
| gptkbp:depicts |
Peruvian_chefs_abroad
|
| gptkbp:exhibits |
culinary tours
food markets |
| gptkbp:famousFor |
fine dining restaurants
street food markets |
| gptkbp:features |
seafood dishes
ingredients like corn ingredients like potatoes ingredients like quinoa |
| gptkbp:has |
international recognition
|
| https://www.w3.org/2000/01/rdf-schema#label |
Contemporary Peruvian cuisine
|
| gptkbp:includes |
gptkb:ceviche
aji de gallina anticuchos tacu tacu lomo saltado pisco_cocktails |
| gptkbp:influenced |
gptkb:Japanese_cuisine
gptkb:Spanish_cuisine gptkb:Chinese_cuisine local traditions coastal culture Andean_culture Amazonian_culture |
| gptkbp:inheritsFrom |
with global trends
|
| gptkbp:is_a_celebration_of |
gastronomy week
Peruvian_Independence_Day |
| gptkbp:is_characterized_by |
sustainable practices
seasonal menus use of fresh ingredients bold flavors diverse regional variations |
| gptkbp:is_featured_in |
culinary competitions
documentaries food festivals cookbooks food blogs |
| gptkbp:is_promoted_through |
celebrity chefs
|
| gptkbp:is_recognized_for |
gastronomic awards
UNESCO_as_Intangible_Cultural_Heritage |
| gptkbp:is_used_in |
tourists
locals |
| gptkbp:isKnownFor |
fusion of traditional and modern techniques
|
| gptkbp:originatesFrom |
gptkb:Peru
|
| gptkbp:pairing |
local beverages
international wines |
| gptkbp:servedIn |
high-end restaurants
casual eateries |
| gptkbp:taught |
culinary schools
|
| gptkbp:tradedOn |
social media platforms
|