Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Gusteau's_Restaurant
|
| gptkbp:associated_with |
chef Thomas Keller
|
| gptkbp:cooking_method |
slow-cooking
|
| gptkbp:cuisine |
vegetarian
|
| https://www.w3.org/2000/01/rdf-schema#label |
Confit Byaldi
|
| gptkbp:ingredients |
vegetables
|
| gptkbp:inspired_by |
gptkb:Ratatouille
|
| gptkbp:is_popular_in |
gptkb:product
|
| gptkbp:notable_for |
layering of vegetables
|
| gptkbp:origin |
gptkb:Monarch
|
| gptkbp:presented_by |
visually appealing
|
| gptkbp:served_in |
side dish
|