|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:climate
|
Drought tolerant
Heat tolerant
|
|
gptkbp:color
|
gptkb:Green
gptkb:Purple
|
|
gptkbp:cooking_method
|
gptkb:Fresh
Preserved
Dried
|
|
gptkbp:cultivation
|
Mediterranean region
Warm climates
|
|
gptkbp:cultural_practices
|
gptkb:Festivals
gptkb:mythological_figure
Art and literature
Religious rituals
Traditional medicine
|
|
gptkbp:cultural_significance
|
Symbol of peace
Symbol of prosperity
|
|
gptkbp:family
|
Moraceae
|
|
gptkbp:flavor
|
gptkb:Sweet
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:dessert
gptkb:mythological_figure
Desserts
Salads
Prosciutto
Balsamic vinegar
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Common Fig
|
|
gptkbp:hunting_technique
|
Late summer to early fall
|
|
gptkbp:nutritional_value
|
High in fiber
Rich in vitamins
|
|
gptkbp:origin
|
gptkb:Western_Asia
|
|
gptkbp:part_of
|
gptkb:product
|
|
gptkbp:pests
|
Fruit flies
Fig beetle
|
|
gptkbp:pollinators
|
Fig wasps
|
|
gptkbp:propagation_method
|
Seeds
Cuttings
|
|
gptkbp:scientific_name
|
gptkb:Ficus_carica
|
|
gptkbp:social_responsibility
|
Bacterial blight
Fig rust
|
|
gptkbp:uses
|
Culinary
Medicinal
|
|
gptkbp:varieties
|
gptkb:Smyrna
gptkb:Brown_Turkey
Black Mission
Kadota
|
|
gptkbp:bfsParent
|
gptkb:Stolichnaya_Fig
|
|
gptkbp:bfsLayer
|
6
|