Statements (24)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:fruit
|
gptkbp:acidity |
gptkb:true
|
gptkbp:cultivation |
gptkb:Tuscany
gptkb:Italy |
gptkbp:flavor_profile |
berry and floral notes
|
gptkbp:grape_varieties |
Tuscan winemaking
|
https://www.w3.org/2000/01/rdf-schema#label |
Colorino grape
|
gptkbp:is_a_blend_of |
gptkb:Super_Tuscan_wines
|
gptkbp:is_characterized_by |
small berries
|
gptkbp:is_common_in |
gptkb:Sangiovese
|
gptkbp:is_essential_for |
aging potential
|
gptkbp:is_known_for |
deep color
|
gptkbp:is_often_accompanied_by |
gptkb:Sangiovese
|
gptkbp:is_often_used_in |
rosé wines
|
gptkbp:is_related_to |
gptkb:Canaiolo_grape
|
gptkbp:is_typically_harvested_by |
gptkb:gloves
|
gptkbp:is_used_for |
red wine production
|
gptkbp:is_used_in_blends_to_add |
color and structure
|
gptkbp:is_vulnerable_to |
gptkb:disease
|
gptkbp:known_as |
Colorino di Toscana
|
gptkbp:parent |
Chianti wine
|
gptkbp:ripens_in |
late September to early October
|
gptkbp:bfsParent |
gptkb:Tuscany_wine_region
|
gptkbp:bfsLayer |
6
|