Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Footballer
|
| gptkbp:cookingMethod |
30 minutes
baked fried oven frying pan deep fryer |
| gptkbp:cuisine |
Colombian_cuisine
|
| gptkbp:culturalHeritage |
regional pride
Colombian_identity |
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:famousFor |
gptkb:Latin_America
|
| gptkbp:garnishedWith |
cilantro
avocado lime |
| gptkbp:history |
Spanish_influence
pre-Columbian_origins |
| https://www.w3.org/2000/01/rdf-schema#label |
Colombian Empanada
|
| gptkbp:influencedBy |
indigenous cultures
Spanish_colonization |
| gptkbp:locatedIn |
restaurants
homes street food stalls |
| gptkbp:mainIngredient |
corn flour
|
| gptkbp:nutritionalValue |
high in protein
high in carbohydrates varies by filling |
| gptkbp:occasion |
snack
appetizer |
| gptkbp:opened |
meat
vegetables cheese |
| gptkbp:origin |
gptkb:Colombia
|
| gptkbp:pairing |
gptkb:beer
fruit juices soft drinks |
| gptkbp:playsFor |
Colombians
tourists plantains arepas |
| gptkbp:productionCompany |
20 minutes
|
| gptkbp:servedIn |
festivals
cafes family gatherings food trucks |
| gptkbp:servingTemperature |
hot
salsa aji |
| gptkbp:shape |
half-moon
|
| gptkbp:texture |
crispy
|
| gptkbp:variant |
chicken empanada
pork empanada vegetarian empanada |