|
gptkbp:instanceOf
|
gptkb:café
|
|
gptkbp:acidity
|
lower than hot brewed coffee
|
|
gptkbp:alsoKnownAs
|
cold press coffee
cold water extract coffee
|
|
gptkbp:associatedWith
|
specialty coffee culture
|
|
gptkbp:caffeineContent
|
higher than regular coffee per ounce
|
|
gptkbp:commercialUse
|
yes
|
|
gptkbp:consumedIn
|
coffee shops
restaurants
homes
|
|
gptkbp:cookingMethod
|
steeping coffee grounds in cold or room temperature water for 8-24 hours
|
|
gptkbp:differenceFromIcedCoffee
|
not brewed hot, then cooled
|
|
gptkbp:flavor
|
smooth
mild
less bitter
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cold brew coffee
|
|
gptkbp:mainIngredient
|
gptkb:water
coffee grounds
|
|
gptkbp:marketGrowth
|
significant in 2010s and 2020s
|
|
gptkbp:origin
|
gptkb:Japan
gptkb:United_States
|
|
gptkbp:popularizedBy
|
gptkb:third_wave_coffee_movement
|
|
gptkbp:servedWith
|
gptkb:milk
gptkb:sugar
ice
flavored syrups
|
|
gptkbp:serves
|
cold
|
|
gptkbp:type
|
concentrate
ready-to-drink bottles
|
|
gptkbp:variant
|
gptkb:New_Orleans-style_cold_brew
nitro cold brew
|
|
gptkbp:bfsParent
|
gptkb:Iced_Irish_Cream_Cold_Brew
gptkb:Los_Angeles_cuisine
|
|
gptkbp:bfsLayer
|
6
|