Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chardonnay wine
|
| gptkbp:acidity |
medium
|
| gptkbp:alcoholContent |
13.5%
|
| gptkbp:aroma |
butter
vanilla tropical fruit |
| gptkbp:availability |
widely available
|
| gptkbp:bottleSize |
750ml
|
| gptkbp:brand |
gptkb:Cloudy_Bay
|
| gptkbp:brewingProcess |
aging in oak barrels
fermentation in stainless steel malolactic fermentation Nicolas_Gorman |
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
March to April
|
| gptkbp:distribution |
global distribution
|
| gptkbp:firstAwarded |
1986
|
| gptkbp:flavorProfile |
citrus
stone fruit oak |
| gptkbp:foodPairing |
pasta
seafood chicken |
| gptkbp:grapeVarieties |
Chardonnay
multiple awards |
| https://www.w3.org/2000/01/rdf-schema#label |
Cloudy Bay Chardonnay
|
| gptkbp:label |
gptkb:Cloudy_Bay
white simple and elegant |
| gptkbp:legacy |
varies by year
|
| gptkbp:market |
international market
|
| gptkbp:notableFeature |
featured in wine publications
positive reviews from wine critics |
| gptkbp:origin |
gptkb:Marlborough,_New_Zealand
|
| gptkbp:priceRange |
$25-$50
|
| gptkbp:primaryUser |
highly rated
|
| gptkbp:producedBy |
gptkb:Cloudy_Bay_Vineyards
|
| gptkbp:productionCompany |
varies by year
|
| gptkbp:region |
gptkb:Marlborough
cool climate free-draining soils maritime influence |
| gptkbp:reviews |
90+ points
|
| gptkbp:servedIn |
chilled
|
| gptkbp:sustainabilityPractices |
sustainable viticulture
|
| gptkbp:tastingNotes |
rich and complex
fresh and vibrant long finish |
| gptkbp:wineStyle |
dry
|