Clos du Val Cabernet Sauvignon
GPTKB entity
Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:age |
French oak barrels
|
| gptkbp:agingPotential |
long
|
| gptkbp:alcoholByVolume |
about 14% ABV
|
| gptkbp:awards |
critical acclaim
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:fermentation |
stainless steel tanks
|
| gptkbp:firstBook |
1972
|
| gptkbp:flavor |
gptkb:plum
gptkb:tobacco cedar blackcurrant |
| gptkbp:foodPairing |
aged cheese
red meat |
| gptkbp:grapeVariety |
gptkb:Chardonnay
|
| https://www.w3.org/2000/01/rdf-schema#label |
Clos du Val Cabernet Sauvignon
|
| gptkbp:producedBy |
gptkb:Clos_du_Val_Winery
|
| gptkbp:region |
gptkb:Napa_Valley
|
| gptkbp:vineyardLocation |
gptkb:Stags_Leap_District
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Bernard_Portet
|
| gptkbp:bfsLayer |
7
|