Clements Hills AVA

GPTKB entity

Statements (46)
Predicate Object
gptkbp:instanceOf gptkb:Nature_Reserve
gptkbp:accessibility near major highways
gptkbp:averageRainfall approximately 20 inches per year
gptkbp:averageTemperature warm summers
gptkbp:brewingProcess varietal wines
traditional methods
modern techniques
multiple wineries
gptkbp:climate Mediterranean_climate
gptkbp:collaborations collaborative winemaking efforts
gptkbp:community local winegrowers
gptkbp:cookingMethod September to October
gptkbp:culturalImpact influences local culture
gptkbp:education wine education programs
gptkbp:elevation varies from 50 to 200 feet
gptkbp:established 2006
gptkbp:futurePlans growing wine industry
gptkbp:geographicalFeature rolling hills
gptkbp:golfingEvents annual wine festivals
gptkbp:historicalSignificance part_of_California's_wine_history
https://www.w3.org/2000/01/rdf-schema#label Clements Hills AVA
gptkbp:locatedIn gptkb:California
gptkbp:notableFeature gptkb:Cabernet_Sauvignon
gptkb:Zinfandel
gptkb:Petite_Sirah
Chardonnay
Merlot
Sauvignon Blanc
gptkbp:notableFor Zinfandel wine
Chardonnay wine
Cabernet_Sauvignon_wine
gptkbp:partOf gptkb:Lodi_AVA
gptkbp:region contributes to local economy
Lodi wine region
gptkbp:regulatoryCompliance gptkb:Alcohol_and_Tobacco_Tax_and_Trade_Bureau
gptkbp:size approximately 15,000 acres
gptkbp:soilType clay loam
gptkbp:surroundingArea Lodi
gptkbp:sustainabilityPractices sustainable farming
biodynamic practices
organic_practices
gptkbp:terroir diverse terroir
gptkbp:tourism wine tourism
gptkbp:wineStyle sweet wines
dry red wines
dry white wines