Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:traditional_medicine
|
| gptkbp:associatedWith |
gptkb:Chinese_cuisine
gptkb:Mid-Autumn_Festival |
| gptkbp:caffeineContent |
caffeine-free
|
| gptkbp:color |
pale yellow
|
| gptkbp:consumedIn |
tea ceremonies
meals |
| gptkbp:contains |
antioxidants
|
| gptkbp:cookingMethod |
steeping dried chrysanthemum flowers in hot water
|
| gptkbp:flavor |
floral
slightly sweet |
| https://www.w3.org/2000/01/rdf-schema#label |
Chrysanthemum tea
|
| gptkbp:mainIngredient |
chrysanthemum flowers
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:popularFor |
gptkb:China
gptkb:East_Asia |
| gptkbp:sells |
tea bags
loose flowers |
| gptkbp:serves |
cold
hot |
| gptkbp:sweetener |
gptkb:sugar
rock sugar |
| gptkbp:usedFor |
gptkb:traditional_medicine
refreshment |
| gptkbp:variant |
gptkb:Chrysanthemum_goji_tea
gptkb:Chrysanthemum_pu-erh_tea |
| gptkbp:bfsParent |
gptkb:Xinghua
gptkb:Chrysanthemums |
| gptkbp:bfsLayer |
6
|