Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dumpling
|
| gptkbp:associatedWith |
gptkb:Chaozhou_cuisine
|
| gptkbp:canLeadTo |
true
|
| gptkbp:culturalSignificance |
true
|
| gptkbp:famousFor |
gptkb:Hong_Kong
gptkb:Southeast_Asia |
| gptkbp:hasHistoricalSignificance |
Teochew_culture
|
| gptkbp:hasVariants |
soup version
fried version |
| https://www.w3.org/2000/01/rdf-schema#label |
Chiu Chow dumplings
|
| gptkbp:is_used_in |
family gatherings
sauce special occasions chopsticks coriander pickled vegetables soy sauce sesame seeds dim sum restaurants garlic sauce sliced chili Chinese_restaurants |
| gptkbp:isServedBy |
true
main course appetizer |
| gptkbp:isUsedFor |
true
beef food stalls seafood vegetables chicken tofu fish mushrooms different sizes food markets different shapes Chinese_festivals Asian_restaurants |
| gptkbp:knownFor |
thin skin
savory filling |
| gptkbp:madeOf |
wheat flour
|
| gptkbp:notableFeature |
tea
|
| gptkbp:opened |
shrimp
pork |
| gptkbp:originatesFrom |
gptkb:Chaozhou,_China
|
| gptkbp:playsFor |
festivals
celebrations |
| gptkbp:requires |
skill to make
|
| gptkbp:servingTemperature |
vinegar
chili oil |
| gptkbp:suitableFor |
street food
|
| gptkbp:wrote |
boiling
steaming |