Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dumpling
|
| gptkbp:cookingMethod |
boiling
steaming pan-frying varies by method depends on size typically 10-15 minutes |
| gptkbp:culturalSignificance |
gptkb:Chinese_New_Year
festivals family gatherings |
| gptkbp:famousFor |
gptkb:Southeast_Asia
Western countries East_Asia |
| gptkbp:grainComposition |
thin dough
thick dough |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese dumplings
|
| gptkbp:iceClass |
can be reheated
can be frozen can be stored for months |
| gptkbp:mainIngredient |
meat
vegetables flour |
| gptkbp:nutritionalValue |
high in carbohydrates
source of protein contains vitamins |
| gptkbp:opened |
beef
chicken tofu shrimp pork mushrooms carrots cabbage |
| gptkbp:origin |
gptkb:China
|
| gptkbp:playsFor |
Lantern Festival
weddings chopsticks hands winter solstice forks |
| gptkbp:servedIn |
cold
hot |
| gptkbp:servingTemperature |
soy sauce
vinegar chili oil |
| gptkbp:shape |
crescent
round square |
| gptkbp:varieties |
shumai
jiaozi wontons |