Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
doughnut
|
| gptkbp:built |
water
flour yeast baking powder |
| gptkbp:calories |
approximately 200 per piece
|
| gptkbp:colors |
golden brown
|
| gptkbp:commonName |
breakfast dishes
|
| gptkbp:cookingMethod |
deep-fried
vegetable oil peanut oil about 5 minutes around 350°F (175°C) stretching dough twisting dough |
| gptkbp:culturalHeritage |
breakfast staple
street food favorite |
| gptkbp:culturalSignificance |
popular_in_Chinese_cuisine
|
| gptkbp:famousFor |
gptkb:Malaysia
gptkb:Singapore gptkb:Southeast_Asia gptkb:Taiwan |
| gptkbp:garnishedWith |
salt
sugar sesame seeds |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese doughnut
|
| gptkbp:is_used_in |
street food stalls
dim sum restaurants rice porridge breakfast shops congee |
| gptkbp:isA |
fried dough food
|
| gptkbp:nutritionalValue |
high in carbohydrates
low in protein contains some fat |
| gptkbp:origin |
gptkb:China
|
| gptkbp:playsFor |
festivals
family gatherings celebrations people of all ages dipping sauces condiments |
| gptkbp:previouslyKnownAs |
youtiao
|
| gptkbp:servedIn |
false
true |
| gptkbp:servingTemperature |
soy milk
|
| gptkbp:shape |
long and thin
|
| gptkbp:texture |
crispy on the outside
soft on the inside |
| gptkbp:variant |
sweet version
savory version |