|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:alsoKnownAs
|
gptkb:Hui_cuisine
|
|
gptkbp:associatedWith
|
gptkb:Chinese_Muslims
gptkb:Hui_people
|
|
gptkbp:cookingMethod
|
boiling
grilling
roasting
stewing
braising
|
|
gptkbp:countryOfOrigin
|
gptkb:China
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chinese Muslim cuisine
|
|
gptkbp:influencedBy
|
Middle Eastern cuisine
|
|
gptkbp:mainIngredient
|
gptkb:meat
breakfast
lamb
noodles
spices
|
|
gptkbp:notableDish
|
gptkb:Kebabs
gptkb:Lanzhou_beef_noodle_soup
gptkb:Dapanji
Kaorou
Yangrou paomo
Zhua fan
|
|
gptkbp:notableFeature
|
noodle soups
influence from Silk Road trade
absence of pork and alcohol
dairy products in some regions
emphasis on lamb and beef
flatbreads and steamed buns
use of cumin and chili
use of hand-pulled noodles
|
|
gptkbp:notUsedIngredients
|
gptkb:beer
gptkb:meat
|
|
gptkbp:region
|
gptkb:Ningxia
gptkb:Shaanxi
gptkb:Gansu
gptkb:Qinghai
gptkb:Xinjiang
gptkb:Yunnan
|
|
gptkbp:religiousDietaryLaw
|
halal
|
|
gptkbp:serves
|
mosques
street food stalls
halal restaurants
|
|
gptkbp:bfsParent
|
gptkb:Muslim_cuisine
|
|
gptkbp:bfsLayer
|
6
|