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gptkbp:instanceOf
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gptkb:plant_species
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|
gptkbp:commonName
|
Five-flavor-fruit
Magnolia Vine
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gptkbp:conservationStatus
|
least concern
|
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gptkbp:containsCompound
|
lignans
schisandrin
|
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gptkbp:describedBy
|
Turczaninow
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gptkbp:describedYear
|
1847
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gptkbp:family
|
gptkb:Schisandraceae
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gptkbp:flavor
|
gptkb:sugar
sour
bitter
salty
pungent
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gptkbp:flowerColor
|
white
pink
|
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gptkbp:floweringSeason
|
gptkb:spring
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gptkbp:fruitType
|
gptkb:fruit
red
|
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gptkbp:genus
|
gptkb:Schisandra
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gptkbp:growthForm
|
woody vine
|
|
gptkbp:growthZone
|
temperate
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gptkbp:harvestSeason
|
late summer
|
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gptkbp:height
|
up to 8 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chinese Magnolia Vine
|
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gptkbp:leafType
|
deciduous
|
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gptkbp:nativeTo
|
gptkb:Japan
gptkb:Korea
gptkb:Russian_Far_East
gptkb:Northern_China
|
|
gptkbp:pollinatedBy
|
insect-pollinated
|
|
gptkbp:scientificName
|
gptkb:Schisandra_chinensis
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
wine production
dietary supplement
juice production
jam production
tonic
adaptogen
|
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gptkbp:usedIn
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gptkb:Chinese_cuisine
gptkb:South_Korean
European folklore
|
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gptkbp:bfsParent
|
gptkb:Chinese_Medicinal_Herbs
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gptkbp:bfsLayer
|
7
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