|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:commonName
|
Five-flavor-fruit
Magnolia Vine
|
|
gptkbp:conservationStatus
|
least concern
|
|
gptkbp:containsCompound
|
lignans
schisandrin
|
|
gptkbp:describedBy
|
Turczaninow
|
|
gptkbp:describedYear
|
1847
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gptkbp:family
|
gptkb:Schisandraceae
|
|
gptkbp:flavor
|
gptkb:bitter
gptkb:sugar
sour
salty
pungent
|
|
gptkbp:flowerColor
|
white
pink
|
|
gptkbp:floweringSeason
|
gptkb:spring
|
|
gptkbp:fruitType
|
gptkb:fruit
red
|
|
gptkbp:genus
|
gptkb:Schisandra
|
|
gptkbp:growthForm
|
woody vine
|
|
gptkbp:growthZone
|
temperate
|
|
gptkbp:harvestSeason
|
late summer
|
|
gptkbp:height
|
up to 8 meters
|
|
gptkbp:leafType
|
deciduous
|
|
gptkbp:nativeTo
|
gptkb:Japan
gptkb:Korea
gptkb:Russian_Far_East
gptkb:Northern_China
|
|
gptkbp:pollinatedBy
|
insect-pollinated
|
|
gptkbp:scientificName
|
gptkb:Schisandra_chinensis
|
|
gptkbp:usedFor
|
gptkb:dietary_supplement
gptkb:traditional_medicine
wine production
juice production
jam production
tonic
adaptogen
|
|
gptkbp:usedIn
|
gptkb:European_folklore
gptkb:Chinese_cuisine
gptkb:South_Korean
|
|
gptkbp:bfsParent
|
gptkb:Chinese_Medicinal_Herbs
|
|
gptkbp:bfsLayer
|
7
|
|
http://www.w3.org/2000/01/rdf-schema#label
|
Chinese Magnolia Vine
|