|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:commonName
|
magnolia vine
five-flavor-fruit
|
|
gptkbp:conservationStatus
|
Least Concern
|
|
gptkbp:containsCompound
|
lignans
schisandrin
schisandrol
|
|
gptkbp:describedBy
|
Turczaninow
|
|
gptkbp:describedYear
|
1847
|
|
gptkbp:family
|
gptkb:Schisandraceae
|
|
gptkbp:flavor
|
gptkb:sugar
sour
bitter
salty
pungent
|
|
gptkbp:flowerColor
|
white
pink
|
|
gptkbp:floweringSeason
|
gptkb:spring
|
|
gptkbp:fruitType
|
gptkb:fruit
red
|
|
gptkbp:genus
|
gptkb:Schisandra
|
|
gptkbp:growthForm
|
woody vine
|
|
gptkbp:harvestSeason
|
late summer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Schisandra chinensis
|
|
gptkbp:locatedOnChromosome
|
2n=38
|
|
gptkbp:nativeTo
|
gptkb:Korea
gptkb:Russian_Far_East
gptkb:Northern_China
|
|
gptkbp:pollinatedBy
|
insects
|
|
gptkbp:propagation
|
seeds
cuttings
|
|
gptkbp:species
|
chinensis
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
antioxidant
dietary supplement
anti-inflammatory
stress reduction
astringent
tonic
liver protection
adaptogen
hepatoprotective
fatigue reduction
improving mental performance
increasing endurance
|
|
gptkbp:usedIn
|
gptkb:South_Korean
Russian herbalism
adaptogenic preparations
|
|
gptkbp:bfsParent
|
gptkb:Schisandraceae
|
|
gptkbp:bfsLayer
|
5
|