|
gptkbp:instanceOf
|
gptkb:fruit
gptkb:plant_species
|
|
gptkbp:alsoKnownAs
|
gptkb:Jujube
|
|
gptkbp:commonName
|
gptkb:Ziziphus_jujuba
|
|
gptkbp:contains
|
gptkb:Vitamin_C
gptkb:Calcium
Iron
Flavonoids
Antioxidants
Saponins
Potassium
Phosphorus
Amino acids
Polysaccharides
|
|
gptkbp:cultivatedIn
|
gptkb:Asia
gptkb:Middle_East
|
|
gptkbp:driedForm
|
Dried Jujube
|
|
gptkbp:family
|
gptkb:Rhamnaceae
|
|
gptkbp:firstDomesticated
|
gptkb:China
|
|
gptkbp:flavor
|
gptkb:sugar
|
|
gptkbp:flowerColor
|
Yellow-green
|
|
gptkbp:fruitType
|
Brown
Red
|
|
gptkbp:genus
|
gptkb:Ziziphus
|
|
gptkbp:harvestSeason
|
Autumn
|
|
gptkbp:lifespan
|
Perennial
|
|
gptkbp:nativeTo
|
gptkb:China
|
|
gptkbp:scientificName
|
gptkb:Ziziphus_jujuba
|
|
gptkbp:seedColor
|
gptkb:stone
|
|
gptkbp:shape
|
Oval
|
|
gptkbp:treeHeight
|
5-12 meters
|
|
gptkbp:usedAs
|
gptkb:food
Ingredient in desserts
|
|
gptkbp:usedFor
|
Making syrup
Making wine
Making tea
Making candy
Making herbal medicine
Making paste
Making porridge
Making soup
Making vinegar
|
|
gptkbp:usedIn
|
gptkb:Chinese_cuisine
gptkb:traditional_medicine
gptkb:Vietnamese_cuisine
gptkb:South_Korean
gptkb:Middle_Eastern_cuisine
|
|
gptkbp:bfsParent
|
gptkb:Chinese_Medicinal_Herbs
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chinese Date
|