Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Singaporean
Seafood dish |
| gptkbp:category |
gptkb:seafood
Spicy food Singaporean national dish |
| gptkbp:cookingMethod |
Simmered
Stir-fried |
| gptkbp:countryOfOrigin |
gptkb:Singapore
|
| gptkbp:createdBy |
gptkb:Cher_Yam_Tian
|
| gptkbp:dishType |
Main course
|
| gptkbp:eatenWith |
Steamed rice
Fried buns |
| gptkbp:flavor |
Spicy
Slightly sweet Savoury |
| https://www.w3.org/2000/01/rdf-schema#label |
Chilli crab
|
| gptkbp:listedOn |
gptkb:World's_50_most_delicious_foods_(CNN_Go,_2011)
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood Tomato sauce Chilli sauce |
| gptkbp:notableFor |
gptkb:Singaporean
|
| gptkbp:popularFor |
gptkb:Malaysia
gptkb:Singapore |
| gptkbp:recognizedBy |
gptkb:CNN_Go
|
| gptkbp:servedWith |
gptkb:Mantou
|
| gptkbp:servingTemperature |
Hot
|
| gptkbp:yearCreated |
1950s
|
| gptkbp:bfsParent |
gptkb:Singaporean
|
| gptkbp:bfsLayer |
4
|