Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
empanadas
|
| gptkbp:associatedWith |
national holidays
family traditions regional festivals |
| gptkbp:cookingMethod |
1 hour
30 minutes baked fried |
| gptkbp:culturalHeritage |
culinary heritage
Chilean_identity |
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:famousFor |
gptkb:Latin_America
cheese filling seafood filling Chilean_cuisine pino_filling |
| gptkbp:historicalSignificance |
gptkb:Spanish_cuisine
indigenous ingredients |
| https://www.w3.org/2000/01/rdf-schema#label |
Chilean empanadas
|
| gptkbp:mainIngredient |
spices
onion potatoes dough hard-boiled eggs olives |
| gptkbp:nutritionalValue |
source of protein
high in calories contains carbohydrates |
| gptkbp:occasion |
festivals
family gatherings celebrations |
| gptkbp:opened |
meat
vegetables cheese |
| gptkbp:origin |
gptkb:Chile
|
| gptkbp:pairing |
gptkb:beer
red wine white wine |
| gptkbp:playsFor |
hands
fork |
| gptkbp:region |
southern_Chile
northern_Chile |
| gptkbp:servedIn |
restaurants
food trucks street vendors |
| gptkbp:servingTemperature |
warm
hot salsa |
| gptkbp:texture |
crispy
flaky |
| gptkbp:varieties |
seafood
vegetarian pino |