Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
seafood stew
|
| gptkbp:colors |
red
orange |
| gptkbp:cookingMethod |
boiling
simmering approximately 30 minutes stewing pot knife stove spatula ladle homestyle measuring cups cutting board restaurant style serving spoon |
| gptkbp:cuisine |
Chilean_cuisine
|
| gptkbp:culturalInfluence |
gptkb:Spanish_cuisine
indigenous cuisine |
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
served in a bowl
|
| gptkbp:famousFor |
coastal_regions_of_Chile
|
| gptkbp:flavorProfile |
spicy
|
| gptkbp:followedBy |
salads
sides |
| gptkbp:garnishedWith |
cilantro
lemon |
| https://www.w3.org/2000/01/rdf-schema#label |
Chilean Paila de Mariscos
|
| gptkbp:ingredients |
black pepper
onions salt tomatoes garlic paprika bell peppers bay leaves |
| gptkbp:mainIngredient |
seafood
fish shellfish |
| gptkbp:nutritionalValue |
high in protein
rich in omega-3 fatty acids |
| gptkbp:occasion |
festive meals
|
| gptkbp:origin |
gptkb:Chile
|
| gptkbp:pairing |
white wine
|
| gptkbp:servedIn |
true
restaurants homes main course |
| gptkbp:servingTemperature |
bread
|
| gptkbp:texture |
hearty
brothy |
| gptkbp:variant |
gptkb:Paila_Marina
Paila_de_Mariscos_a_la_Chilena |