Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
seafood dish
|
| gptkbp:associated_with |
seafood festivals
|
| gptkbp:colors |
varied based on ingredients
|
| gptkbp:cookingMethod |
approximately 30 minutes
stewing clay pot cast iron pot |
| gptkbp:cuisine |
Chilean_cuisine
|
| gptkbp:cultural_significance |
traditional dish
|
| gptkbp:exhibits |
served in a clay pot
|
| gptkbp:flavorProfile |
spicy
|
| gptkbp:garnishedWith |
cilantro
lemon |
| https://www.w3.org/2000/01/rdf-schema#label |
Chilean Paila Marina
|
| gptkbp:includes |
vegetables
potatoes corn |
| gptkbp:influenced |
gptkb:Spanish_cuisine
Indigenous cuisine |
| gptkbp:ingredients |
seafood
fish shrimp clams mussels |
| gptkbp:is_known_for |
rich flavors
fresh ingredients hearty portions |
| gptkbp:is_popular_among |
tourists
locals coastal_regions_of_Chile |
| gptkbp:is_used_in |
family gatherings
weekends celebrations summer months white wine holidays beach outings local catch aji_sauce |
| gptkbp:notable_feature |
octopus
squid sea urchin |
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:occasion |
festivals
|
| gptkbp:origin |
gptkb:Chile
|
| gptkbp:servedIn |
true
restaurants |
| gptkbp:servingTemperature |
bread
|
| gptkbp:texture |
brothy
|
| gptkbp:variant |
gptkb:Paila_Marina_de_Mariscos
Concepción_style Paila_Marina_con_Pescado Valparaíso_style |