|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:can_be_made_with
|
various types of fish
|
|
gptkbp:contains
|
gptkb:seafood
meat
vegetables
|
|
gptkbp:cooked_using
|
hot stones
|
|
gptkbp:created_by
|
layering ingredients
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chilean Curanto
|
|
gptkbp:is_a
|
gptkb:traditional_food
|
|
gptkbp:is_associated_with
|
gptkb:festivals
|
|
gptkbp:is_considered
|
a comfort food
a festive dish
a cultural heritage dish
a symbol of Chilean identity
|
|
gptkbp:is_known_for
|
its hearty nature
its communal aspect
its rich flavors
its communal preparation
|
|
gptkbp:is_often_accompanied_by
|
gptkb:bread
gptkb:wine
community events
salsas
among communities
|
|
gptkbp:is_often_cooked_during
|
summer months
|
|
gptkbp:is_often_featured_in
|
culinary festivals
|
|
gptkbp:is_often_made_with
|
gptkb:chicken
gptkb:pork
gptkb:algae
gptkb:Chocobo
local ingredients
potatoes
clams
mussels
cabbage
|
|
gptkbp:is_often_served_with
|
gptkb:special_occasions
families
spices
onions
herbs
local seafood
corn
winter months
avocado
family and friends
a large pot
|
|
gptkbp:is_often_used_in
|
celebrations
local chefs
large quantities
|
|
gptkbp:is_part_of
|
Chilean culture
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_in
|
gptkb:Chiloé_Archipelago
southern Chile
|
|
gptkbp:is_served_by
|
pebre
|
|
gptkbp:is_similar_to
|
New England clam bake
|
|
gptkbp:originated_in
|
gptkb:cuisine
|
|
gptkbp:served_in
|
national holidays
family gatherings
a pit
|
|
gptkbp:bfsParent
|
gptkb:Antofagasta_Province
|
|
gptkbp:bfsLayer
|
6
|