Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
1-2 hours
boiling pot knife stove blender spatula ladle measuring cups strainer cutting board serving spoon |
| gptkbp:cuisine |
Chilean_cuisine
|
| gptkbp:culturalSignificance |
traditional dish
comfort_food |
| gptkbp:exhibits |
in a bowl
|
| gptkbp:famousFor |
gptkb:South_America
|
| gptkbp:flavorProfile |
rich
savory spicy |
| gptkbp:garnishedWith |
cilantro
avocado lime |
| gptkbp:historicalLegacy |
indigenous cuisine
Spanish_influence |
| https://www.w3.org/2000/01/rdf-schema#label |
Chilean Cazuela
|
| gptkbp:mainIngredient |
meat
vegetables potatoes |
| gptkbp:nutritionalValue |
high in vitamins
high in protein high in minerals |
| gptkbp:occasion |
family gatherings
|
| gptkbp:origin |
gptkb:Chile
|
| gptkbp:pairing |
gptkb:beer
red wine white wine |
| gptkbp:productionCompany |
30 minutes
|
| gptkbp:region |
gptkb:Northern_Chile
gptkb:Southern_Chile |
| gptkbp:relatedTo |
Cazuela
|
| gptkbp:servedIn |
false
true |
| gptkbp:servingTemperature |
rice
hot |
| gptkbp:texture |
hearty
chunky |
| gptkbp:variant |
Cazuela de ave
Cazuela de cordero Cazuela_de_res |