Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cocktail
|
| gptkbp:can_be_used_with |
leftover chicken
|
| gptkbp:can_create |
fresh ingredients
|
| gptkbp:contains |
gptkb:horse_race
vegetables broth noodles |
| gptkbp:cuisine |
ancient times
|
| gptkbp:famous_dish |
American cuisine
winter months made gluten-free spiced to taste frozen for later use made in a slow cooker served in restaurants customized with various ingredients made with fresh herbs made in a pressure cooker made with lemon juice made with peas made with zucchini made with different types of noodles made with coconut milk made with different spices. made with rotisserie chicken |
| gptkbp:food_pairing |
vegetable broth
|
| gptkbp:garnished_with |
parsley
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chicken Noodle Soup
|
| gptkbp:is_a_source_of |
gptkb:protein
|
| gptkbp:is_a_staple_in |
many households
|
| gptkbp:is_featured_in |
cookbooks
|
| gptkbp:is_known_for |
healing properties
|
| gptkbp:is_often_associated_with |
gptkb:product
sickness recovery |
| gptkbp:is_often_made_with |
gptkb:physicist
onions spinach corn garlic mushrooms carrots celery egg noodles thyme bay leaves large batches |
| gptkbp:is_often_served_with |
gptkb:microprocessor
gptkb:Person gptkb:product family gatherings main course a side of vegetables nan lunch option |
| gptkbp:is_often_used_in |
doctors
|
| gptkbp:is_popular_in |
gptkb:United_States
|
| gptkbp:produced_by |
canned form
|
| gptkbp:type_of |
comfort food
|
| gptkbp:bfsParent |
gptkb:Maggie_Beer
|
| gptkbp:bfsLayer |
3
|