gptkbp:instanceOf
|
whisky
|
gptkbp:age
|
varies
|
gptkbp:alcoholContent
|
varies
|
gptkbp:availability
|
limited edition
|
gptkbp:barrelLength
|
several years
|
gptkbp:bottleSize
|
700 ml
cask strength
|
gptkbp:brewingProcess
|
2016
traditional methods
pot still
|
gptkbp:cabinType
|
gptkb:Japanese_whisky
|
gptkbp:collectibility
|
high
|
gptkbp:colors
|
golden
|
gptkbp:countryOfOrigin
|
gptkb:Japan
|
gptkbp:distilleryLocation
|
gptkb:Chichibu,_Japan
2008
Ichiro Akuto
|
gptkbp:expirationDate
|
2016
|
gptkbp:finish
|
long
smooth
|
gptkbp:flavorProfile
|
fruity
|
gptkbp:grainComposition
|
malted barley
|
gptkbp:grapeVarieties
|
gptkb:Saitama
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chichibu The Whisky Library 2016
|
gptkbp:isATypeOf
|
sherry
ex-bourbon
wine cask
|
gptkbp:label
|
elegant
Chichibu
|
gptkbp:market
|
global
|
gptkbp:notableFeature
|
multiple awards
|
gptkbp:priceRange
|
high
|
gptkbp:primaryUser
|
high
|
gptkbp:producedBy
|
gptkb:Chichibu_Distillery
|
gptkbp:productionCompany
|
limited
|
gptkbp:releaseYear
|
2016
|
gptkbp:suitableFor
|
cheese
nuts
smoked meats
dark chocolate
fruit desserts
|
gptkbp:tastingNotes
|
citrus
floral
honey
vanilla
spice
oak
|
gptkbp:type
|
single malt whisky
|
gptkbp:waterSource
|
local water
|