Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Pizza style
|
| gptkbp:associatedWith |
gptkb:Pizzeria_Uno
|
| gptkbp:contrastsWith |
gptkb:New_York-style_pizza
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:crystalType |
Buttery, thick crust
|
| gptkbp:cuisine |
gptkb:American
gptkb:Italian-American_cuisine |
| gptkbp:firstService |
1940s
|
| gptkbp:hasVariant |
Stuffed pizza
Thin-crust (tavern-style) pizza |
| https://www.w3.org/2000/01/rdf-schema#label |
Chicago-style Pizza
|
| gptkbp:mainIngredient |
gptkb:cheese
Dough Tomato sauce |
| gptkbp:mediaAppearance |
Featured in food documentaries
|
| gptkbp:notableFeature |
Deep-dish crust
Thick layer of cheese Toppings placed under sauce |
| gptkbp:originatedIn |
gptkb:Chicago
|
| gptkbp:popularFor |
gptkb:Chicago_metropolitan_area
|
| gptkbp:servedAs |
Main course
|
| gptkbp:serves |
gptkb:Gino's_East
gptkb:Lou_Malnati's gptkb:Pizzeria_Uno Giordano's |
| gptkbp:toppingOrder |
Cheese, toppings, then sauce
|
| gptkbp:typicallyBakedIn |
Round, steel pan
|
| gptkbp:bfsParent |
gptkb:American_Cuisine
|
| gptkbp:bfsLayer |
5
|