|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
Balanced
|
|
gptkbp:aging_process
|
Aged on lees
|
|
gptkbp:alcohol_content
|
12%
|
|
gptkbp:aroma
|
gptkb:Vanilla
gptkb:Iron_Age
Floral
Brioche
|
|
gptkbp:availability
|
Widely Available
|
|
gptkbp:awards
|
Gold Medal at Seattle Wine Awards
Best of Class at San Francisco Chronicle Wine Competition
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:carbonation
|
Sparkling
|
|
gptkbp:color
|
gptkb:White
Pale Gold
|
|
gptkbp:finish
|
Long
|
|
gptkbp:flavor_profile
|
gptkb:Fruity
Crisp
|
|
gptkbp:food_pairing
|
gptkb:seafood
Poultry
Salads
|
|
gptkbp:grape_varieties
|
gptkb:Indian_Wells_Vineyard
gptkb:Chardonnay
gptkb:1967
gptkb:Pinot_Noir
gptkb:Cold_Creek_Vineyard
gptkb:Bacchus_Vineyard
gptkb:Horse_Heaven_Hills_Vineyard
gptkb:Canoe_Ridge_Vineyard
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chateau Ste. Michelle Artist Series Sparkling
|
|
gptkbp:label
|
Artistic
Artist Series
|
|
gptkbp:origin
|
gptkb:Columbia_Valley
|
|
gptkbp:parent_company
|
gptkb:Ste._Michelle_Wine_Estates
|
|
gptkbp:price_range
|
$15-$25
|
|
gptkbp:produced_by
|
gptkb:Chateau_Ste._Michelle
|
|
gptkbp:produces
|
Traditional Method
|
|
gptkbp:region
|
gptkb:Washington
|
|
gptkbp:release_frequency
|
gptkb:Annual
|
|
gptkbp:release_year
|
gptkb:2020
|
|
gptkbp:style
|
Brut
|
|
gptkbp:sustainability_practices
|
Sustainable Farming
|
|
gptkbp:tasting_notes
|
gptkb:fruit
gptkb:Apple
Citrus
Creamy
Toasty
|
|
gptkbp:vintage
|
Non-vintage
|
|
gptkbp:website
|
chateaustemichelle.com
|
|
gptkbp:wine_style
|
gptkb:Bob_Bertheau
|
|
gptkbp:bfsParent
|
gptkb:Ste._Michelle_Wine_Estates
|
|
gptkbp:bfsLayer
|
6
|