|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:awards
|
gptkb:1976_Paris_Wine_Tasting
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:flavor
|
gptkb:TV_Show
citrus
vanilla
|
|
gptkbp:food_pairing
|
gptkb:fish
poultry
cream sauces
|
|
gptkbp:frequency
|
annual
|
|
gptkbp:grape_varieties
|
gptkb:beer
250 acres
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chateau Montelena Chardonnay
|
|
gptkbp:hunting_technique
|
September to October
|
|
gptkbp:label
|
gptkb:green
classic
|
|
gptkbp:legacy
|
gptkb:1972
varies
|
|
gptkbp:lifespan
|
5-10 years
|
|
gptkbp:notable_for
|
gptkb:Matt_Crafton
malolactic fermentation
fermentation in oak barrels
|
|
gptkbp:origin
|
gptkb:Napa_Valley
|
|
gptkbp:produced_by
|
gptkb:Chateau_Montelena_Winery
varies
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:soil_type
|
volcanic soil
|
|
gptkbp:style
|
dry
|
|
gptkbp:tasting_notes
|
gptkb:physicist
gptkb:product
gptkb:launch_complex
floral
rich
balanced
elegant
creamy
crisp
fresh
buttery
zesty
toasty
vibrant acidity
minerality
lingering finish
|
|
gptkbp:bfsParent
|
gptkb:Chateau_Montelena
gptkb:Judgment_of_Paris
|
|
gptkbp:bfsLayer
|
4
|