Charcuterie and French Pork Cookery
GPTKB entity
Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Jane_Grigson
|
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
comprehensive guide to French pork cookery and charcuterie
influential in British food writing |
| gptkbp:publicationYear |
1967
|
| gptkbp:publisher |
gptkb:Michael_Joseph
|
| gptkbp:subject |
gptkb:French_cuisine
gptkb:meat gptkb:cheese |
| gptkbp:bfsParent |
gptkb:Jane_Grigson
|
| gptkbp:bfsLayer |
8
|
| http://www.w3.org/2000/01/rdf-schema#label |
Charcuterie and French Pork Cookery
|