Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:colors |
white
light brown |
| gptkbp:cookingMethod |
1 hour
30 minutes mixing seasoning steamed fried kneading shaping |
| gptkbp:cuisine |
street food
main course snack food |
| gptkbp:culturalHeritage |
Hakka_culture
Taiwanese_culture |
| gptkbp:culturalSignificance |
local_delicacy
|
| gptkbp:famousFor |
gptkb:Taiwan
street food culture family recipes |
| gptkbp:followedBy |
soy sauce
spicy sauce |
| gptkbp:garnishedWith |
green onions
sesame seeds |
| https://www.w3.org/2000/01/rdf-schema#label |
Changhua meatballs
|
| gptkbp:is_used_in |
cilantro
pickled vegetables glutinous rice flour tapioca starch water chestnut flour |
| gptkbp:knownFor |
unique texture
flavorful filling |
| gptkbp:madeOf |
pork
fish paste |
| gptkbp:nutritionalValue |
high in protein
contains carbohydrates contains fats |
| gptkbp:origin |
gptkb:Changhua_County,_Taiwan
|
| gptkbp:pairing |
rice
noodles |
| gptkbp:playsFor |
snack
main dish |
| gptkbp:servedIn |
restaurants
cold food festivals hot street food stalls night markets |
| gptkbp:servingTemperature |
sweet sauce
|
| gptkbp:texture |
chewy
soft |
| gptkbp:variant |
beef meatballs
chicken meatballs |