|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
honey
herbs
peach
almond
|
|
gptkbp:availability
|
limited
|
|
gptkbp:awards
|
90+ points
|
|
gptkbp:bottleSize
|
750ml
magnum
|
|
gptkbp:brewingProcess
|
1909
stainless steel
40 hectares
Marc_Perrin
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:colors
|
white
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:firstAwarded
|
1989
|
|
gptkbp:flavorProfile
|
floral
fruity
spicy
|
|
gptkbp:grapeVarieties
|
gptkb:Roussanne
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château de Beaucastel Roussanne
|
|
gptkbp:label
|
gptkb:Château_de_Beaucastel
classic
|
|
gptkbp:landOwnership
|
Perrin_family
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:notableFeature
|
complexity
balance
elegance
|
|
gptkbp:pairing
|
seafood
chicken
vegetarian dishes
|
|
gptkbp:priceRange
|
$50-$100
|
|
gptkbp:producedBy
|
gptkb:Château_de_Beaucastel
|
|
gptkbp:productionCompany
|
traditional
|
|
gptkbp:region
|
gptkb:Southern_Rhône
gptkb:Châteauneuf-du-Pape
|
|
gptkbp:soilType
|
clay-limestone
|
|
gptkbp:style
|
dry
|
|
gptkbp:sustainability
|
organic_practices
|
|
gptkbp:tartan
|
low
|