Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine estate
|
| gptkbp:area |
50 hectares
|
| gptkbp:associatedWith |
Bordeaux wine region
|
| gptkbp:averageTemperature |
15,000 cases
|
| gptkbp:barrelLength |
12-18 months
|
| gptkbp:brewingProcess |
malolactic fermentation
temperature-controlled fermentation minimal intervention winemaking traditional vinification bottling after aging manual harvest sorting of grapes barrel selection for blending fining before bottling pumping over during fermentation Nicolas_Audebert |
| gptkbp:classification |
Second Growth
|
| gptkbp:climate |
Mediterranean_climate
|
| gptkbp:culturalSignificance |
part_of_Bordeaux_heritage
|
| gptkbp:grapeVarieties |
gptkb:Cabernet_Sauvignon
gptkb:Petit_Verdot Merlot spicy notes aging potential long finish 90+ points from Wine Spectator dark fruit flavors 90+ points from Robert Parker firm tannins Silver_Medal_at_International_Wine_Challenge Gold_Medal_at_Bordeaux_Wine_Competition Gold_Medal_at_Paris_Wine_Competition |
| gptkbp:historicalSignificance |
recognized in 1855 classification
|
| https://www.w3.org/2000/01/rdf-schema#label |
Château Lascombes
|
| gptkbp:locatedIn |
gptkb:Margaux
|
| gptkbp:notableFeature |
2005
2010 2015 2016 2018 |
| gptkbp:owner |
gptkb:Alfred_Tesseron
acquired_by_the_Tesseron_family_in_2001 owned_by_the_Lascombes_family previously_owned_by_the_Cruse_family |
| gptkbp:partOf |
Margaux appellation
|
| gptkbp:produces |
red wine
|
| gptkbp:soilType |
gravel soil
|
| gptkbp:sustainabilityPractices |
organic farming
|
| gptkbp:tastingNotes |
available
|
| gptkbp:typeOf |
French_oak_barrels
|
| gptkbp:visitors |
wine tours
|
| gptkbp:website |
www.chateaulascombes.com
|
| gptkbp:wineStyle |
full-bodied
|
| gptkbp:yearEstablished |
1825
|