Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:acidity |
high
|
| gptkbp:alcoholByVolume |
13-14.5%
|
| gptkbp:aroma |
gptkb:fruit
gptkb:spice raspberry herbs |
| gptkbp:awards |
international wine awards
|
| gptkbp:bodyStyle |
medium-bodied
|
| gptkbp:climate |
cool climate
|
| gptkbp:countryOfOrigin |
gptkb:New_Zealand
|
| gptkbp:exportedTo |
gptkb:Australia
gptkb:United_Kingdom gptkb:United_States |
| gptkbp:firstVineyardsPlanted |
late 19th century
|
| gptkbp:foodPairing |
gptkb:bird
lamb mushrooms |
| gptkbp:grapeVariety |
gptkb:Pinot_Noir
|
| https://www.w3.org/2000/01/rdf-schema#label |
Central Otago Pinot Noir
|
| gptkbp:notableFor |
silky tannins
fruit-forward flavors vibrant acidity |
| gptkbp:notablePlace |
gptkb:Gibbston_Valley
gptkb:Bannockburn gptkb:Alexandra_Basin gptkb:Cromwell_Basin |
| gptkbp:producedBy |
gptkb:Central_Otago
|
| gptkbp:region |
gptkb:wine
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Pinot_Noir
|
| gptkbp:bfsLayer |
4
|