gptkbp:instance_of
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gptkb:dessert
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gptkbp:associated_with
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local festivals
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gptkbp:can_be_made_with
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different fillings
different toppings
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gptkbp:color
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golden brown
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gptkbp:cooking_equipment
|
gptkb:railway
gptkb:cooking
clay pot
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gptkbp:cooking_method
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baked
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gptkbp:cooking_time
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30 minutes
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gptkbp:cultural_influence
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gptkb:cuisine
Spanish cuisine
Indigenous Filipino cuisine
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gptkbp:cultural_significance
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gptkb:cuisine
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gptkbp:flavor
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gptkb:sweet
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gptkbp:has_variations
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gptkb:Bibingka_Malagkit
Bibingka with cheese
Bibingka with coconut
Bibingka with salted egg
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gptkbp:historical_significance
|
regional specialty
heritage dish
traditional Filipino food
|
https://www.w3.org/2000/01/rdf-schema#label
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Cavite Bibingka
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gptkbp:is_often_served_with
|
gptkb:dessert
gptkb:food
banana leaves
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gptkbp:is_often_used_in
|
family gatherings
celebrations
holiday feasts
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gptkbp:is_popular_in
|
gptkb:Cavite_province
Christmas season
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gptkbp:is_sold_at
|
gptkb:festivals
food stalls
local markets
street vendors
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gptkbp:main_ingredient
|
sugar
coconut milk
rice flour
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gptkbp:nutritional_value
|
high in carbohydrates
contains protein
contains fats
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gptkbp:origin
|
gptkb:Cavite,_Philippines
|
gptkbp:produces
|
15 minutes
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gptkbp:served_in
|
gptkb:cheese
gptkb:butter
grated coconut
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gptkbp:serving_temperature
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warm
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gptkbp:texture
|
soft
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gptkbp:bfsParent
|
gptkb:Royal_Bibingka
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gptkbp:bfsLayer
|
6
|