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gptkbp:instance_of
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gptkb:dessert
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gptkbp:atccode
|
gptkb:Catalonia
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gptkbp:created_by
|
heating milk
thickening with cornstarch
adding sugar
whisking egg yolks
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gptkbp:flavor
|
vanilla
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gptkbp:garnished_with
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gptkb:fruit
nuts
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gptkbp:has_variations
|
regional adaptations
flavored versions
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https://www.w3.org/2000/01/rdf-schema#label
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Catalan cream
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gptkbp:is_atype_of
|
custard
creamy dessert
Spanish dessert
|
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gptkbp:is_chilled_before
|
serving
|
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gptkbp:is_considered
|
a delicacy
a traditional dish
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gptkbp:is_known_for
|
its caramelized top
|
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gptkbp:is_often_accompanied_by
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gptkb:Sugar
pastries
|
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gptkbp:is_often_compared_to
|
flan
panna cotta
|
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gptkbp:is_often_enjoyed_with
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gptkb:family
friends
|
|
gptkbp:is_often_made_with
|
local ingredients
caramelized sugar
|
|
gptkbp:is_often_seen_in
|
restaurants
homes
|
|
gptkbp:is_often_served_with
|
gptkb:Saint_Joseph's_Day
gptkb:special_occasions
gptkb:festivals
baking
thickened
cooking on the stove
|
|
gptkbp:is_often_used_in
|
family gatherings
celebrations
|
|
gptkbp:is_part_of
|
Catalan cuisine
|
|
gptkbp:is_popular_in
|
gptkb:France
gptkb:Spain
|
|
gptkbp:is_served_by
|
gptkb:wine
gptkb:coffee
ramekins
|
|
gptkbp:is_similar_to
|
crème brûlée
|
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gptkbp:made_of
|
gptkb:milk
sugar
cornstarch
egg yolks
|
|
gptkbp:originated_in
|
gptkb:Catalonia
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:texture
|
creamy
|
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gptkbp:bfsParent
|
gptkb:Crème_Brûlée
|
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gptkbp:bfsLayer
|
5
|