Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:celebratedIn |
local festivals
family gatherings |
| gptkbp:colors |
green and brown
|
| gptkbp:cookingMethod |
gptkb:Dutch_oven
community events cultural heritage culinary traditions seasonal ingredients several hours braising passed down through generations stewing slow cooker holiday meals regional recipes rustic local variations Sunday dinners family recipes |
| gptkbp:culturalSignificance |
traditional winter dish
|
| gptkbp:exhibits |
served in a bowl
|
| gptkbp:famousFor |
gptkb:Northern_Italy
rich flavor comfort_food |
| gptkbp:flavorProfile |
savory
|
| gptkbp:garnishedWith |
parsley
|
| gptkbp:historicalContext |
peasant food
|
| gptkbp:historicalLegacy |
19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cassoeula
|
| gptkbp:is_used_in |
red wine
|
| gptkbp:mainIngredient |
pork
cabbage |
| gptkbp:nutritionalValue |
high in protein
rich in vitamins high in fat |
| gptkbp:occasion |
festive meals
|
| gptkbp:origin |
Lombardy,_Italy
|
| gptkbp:pairing |
pickles
crusty bread |
| gptkbp:region |
Cazzola
|
| gptkbp:relatedTo |
gptkb:Bigos
Sauerbraten |
| gptkbp:season |
winter
|
| gptkbp:servingTemperature |
polenta
|
| gptkbp:texture |
hearty
|
| gptkbp:variant |
gptkb:Casoncelli
|