Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
varies by style
|
| gptkbp:brewingProcess |
water
yeast hops malt secondary fermentation traditional method traditional ingredients conditioning in cask |
| gptkbp:carbonation |
natural carbonation
|
| gptkbp:coolingSystem |
10-14 °C
|
| gptkbp:culturalImpact |
part_of_British_pub_culture
|
| gptkbp:duration |
several days to weeks
varies by beer |
| gptkbp:festivals |
popular events
|
| gptkbp:finish |
improves flavor
|
| gptkbp:flavorProfile |
varies by style
more complex than keg beer |
| gptkbp:frontCamera |
Campaign for Real Ale
|
| gptkbp:grapeVarieties |
gptkb:England
gptkb:Northern_Ireland gptkb:Scotland gptkb:Wales |
| https://www.w3.org/2000/01/rdf-schema#label |
Cask Conditioned Beers
|
| gptkbp:is_popular_among |
growing_outside_the_UK
|
| gptkbp:isATypeOf |
pin
butt firkin kilderkin |
| gptkbp:notable_feature |
unfiltered
unpasteurized |
| gptkbp:origin |
gptkb:United_Kingdom
|
| gptkbp:regulates |
regulated_by_CAMRA
|
| gptkbp:regulatoryCompliance |
enhance flavor
develop carbonation |
| gptkbp:servedIn |
requires skill
cellar temperature |
| gptkbp:servingTemperature |
hand-pumped
|
| gptkbp:storage |
cask
|
| gptkbp:style |
gptkb:Porter
Stout Bitter Pale Ale |
| gptkbp:trends |
craft beer movement
sustainability focus |
| gptkbp:type |
real ale
|
| gptkbp:wineStyle |
brown ale
amber ale session ale India_Pale_Ale_(IPA) |