Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:castration_method |
Chemical
Surgical |
| gptkbp:castration_performed_at |
Young age
|
| gptkbp:common_in_cuisine |
gptkb:Chinese_cuisine
gptkb:French_cuisine gptkb:Italian |
| gptkbp:etymology |
From Latin 'caponem'
|
| gptkbp:heldBy |
Castrated rooster
|
| gptkbp:historically_popular_in |
gptkb:China
gptkb:Europe |
| https://www.w3.org/2000/01/rdf-schema#label |
Capon
|
| gptkbp:meat_is_known_for |
Flavor
Tenderness |
| gptkbp:meat_texture |
Juicier than regular chicken
|
| gptkbp:method_of_production |
Castration of young male chicken
|
| gptkbp:not_common_in |
gptkb:United_States
|
| gptkbp:plural |
Capons
|
| gptkbp:purpose |
Meat production
|
| gptkbp:regulates |
Some countries restrict caponization
|
| gptkbp:type |
Poultry
Domesticated animal |
| gptkbp:weight |
Heavier than typical chicken
|
| gptkbp:bfsParent |
gptkb:Cock
|
| gptkbp:bfsLayer |
7
|