Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cured meat
|
| gptkbp:availability |
Online retailers
Grocery stores Delis |
| gptkbp:built |
Pork
|
| gptkbp:colors |
Pink
Red |
| gptkbp:commonName |
Sandwiches
|
| gptkbp:cookingMethod |
gptkb:Italian_cuisine
Cured |
| gptkbp:culturalSignificance |
Italian-American_cuisine
Traditional_Italian_dishes |
| gptkbp:flavorProfile |
Spicy
|
| gptkbp:garnishedWith |
Pickles
Olives Peppers |
| https://www.w3.org/2000/01/rdf-schema#label |
Capicola
|
| gptkbp:impact |
Salt
Sugar Herbs Spices Garlic Vinegar Red wine Fennel Black pepper Paprika Nitrites |
| gptkbp:nutritionalValue |
High in protein
|
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:originatesFrom |
Local farms
Artisan producers Meat markets |
| gptkbp:pairing |
Cheese
Wine |
| gptkbp:previouslyKnownAs |
gptkb:Capocollo
|
| gptkbp:region |
Calabrian Capicola
Piedmontese Capicola |
| gptkbp:releasedIn |
Natural casings
Artificial casings |
| gptkbp:responsibleFor |
Months
|
| gptkbp:servedIn |
Cold cut
|
| gptkbp:servingTemperature |
Cold
Room temperature |
| gptkbp:shelfLife |
Several months
|
| gptkbp:texture |
Tender
Fatty |
| gptkbp:usedIn |
Salads
Pasta dishes Appetizers Wraps Charcuterie boards Pizza toppings |