|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.4% ABV
|
|
gptkbp:aroma
|
spices
pumpkin
|
|
gptkbp:availability
|
seasonal
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewingProcess
|
gptkb:Cape_Cod_Beer
traditional brewing
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
amber
|
|
gptkbp:distilleryLocation
|
gptkb:Hyannis,_Massachusetts
|
|
gptkbp:events
|
gptkb:Oktoberfest
beer tastings
fall festivals
|
|
gptkbp:firstAwarded
|
2004
|
|
gptkbp:flavorProfile
|
sweet
spicy
pumpkin
|
|
gptkbp:foodPairing
|
pasta
cheese
salads
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cape Cod Pumpkin Ale
|
|
gptkbp:ingredients
|
spices
yeast
hops
malt
pumpkin
|
|
gptkbp:label
|
gptkb:Cape_Cod_Beer
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:pairing
|
grilled meats
desserts
spicy foods
|
|
gptkbp:rating
|
4.0/5
|
|
gptkbp:region
|
gptkb:Massachusetts
|
|
gptkbp:reviews
|
popular among craft beer enthusiasts
often featured in beer festivals
noted for its seasonal appeal
recommended for fall gatherings
well-received in local markets
|
|
gptkbp:season
|
autumn
|
|
gptkbp:servingTemperature
|
45-50°F
|
|
gptkbp:style
|
pumpkin ale
|
|
gptkbp:texture
|
smooth
creamy
|