Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:microprocessor
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Frito-Lay
gptkb:Sun_Chips |
| gptkbp:advertising |
social media campaigns
television commercials |
| gptkbp:awards |
snack food awards
|
| gptkbp:brand |
chefs
influencers food bloggers |
| gptkbp:constructed_in |
potatoes
|
| gptkbp:cooking_method |
kettle-cooked
|
| gptkbp:distribution |
national
international |
| gptkbp:feedback |
positive reviews
repeat purchases taste tests |
| gptkbp:flavor |
gptkb:mountain
gptkb:original barbecue jalapeño sea salt and vinegar sour cream and onion cheddar and sour cream cracked pepper honey BBQ sweet mesquite barbecue |
| gptkbp:headquarters |
gptkb:Hyannis,_Massachusetts
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cape Cod Chips
|
| gptkbp:introduced |
gptkb:1980
|
| gptkbp:is_available_in |
gptkb:online_retailers
grocery stores |
| gptkbp:marketed_as |
premium snack
|
| gptkbp:nutritional_value |
gluten-free
contains carbohydrates non-GMO contains fat contains calories contains salt |
| gptkbp:packaging |
gptkb:handbag
|
| gptkbp:partnerships |
food festivals
local farms |
| gptkbp:produced_by |
gptkb:Cape_Cod_Potato_Chips,_Inc.
|
| gptkbp:social_responsibility |
community involvement
environmental initiatives supporting local economy charity donations |
| gptkbp:sustainability |
recyclable packaging
sourcing local potatoes |
| gptkbp:target_market |
health-conscious consumers
snack enthusiasts |
| gptkbp:texture |
crunchy
|
| gptkbp:type |
gptkb:product
|