Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:alcoholByVolume |
typically 11-13%
|
| gptkbp:alsoKnownAs |
gptkb:Méthode_Cap_Classique
|
| gptkbp:firstProduced |
1971
|
| gptkbp:grapeVariety |
gptkb:Pinot_Meunier
gptkb:Chardonnay gptkb:Pinot_Noir |
| https://www.w3.org/2000/01/rdf-schema#label |
Cap Classique
|
| gptkbp:method |
traditional method
|
| gptkbp:notableProduction |
gptkb:Simonsig
gptkb:Graham_Beck gptkb:Pongrácz |
| gptkbp:producedBy |
gptkb:South_Africa
|
| gptkbp:regulates |
gptkb:Cap_Classique_Producers_Association
|
| gptkbp:requires |
minimum 9 months on lees
|
| gptkbp:servingTemperature |
6-8°C
|
| gptkbp:bfsParent |
gptkb:Steenberg_Vineyards
|
| gptkbp:bfsLayer |
7
|