Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sparkling wine production method
|
| gptkbp:abbreviation |
gptkb:MCC
|
| gptkbp:basedOn |
méthode traditionnelle
|
| gptkbp:grapeVariety |
gptkb:Pinot_Meunier
gptkb:Chardonnay gptkb:Pinot_Noir |
| https://www.w3.org/2000/01/rdf-schema#label |
Méthode Cap Classique
|
| gptkbp:introducedIn |
1971
|
| gptkbp:involves |
secondary fermentation in bottle
|
| gptkbp:notAllowedToUse |
Champagne name
|
| gptkbp:region |
gptkb:Western_Cape
|
| gptkbp:regulates |
gptkb:Cap_Classique_Producers_Association
|
| gptkbp:requires |
minimum 9 months on lees
|
| gptkbp:similarTo |
Champagne method
|
| gptkbp:usedFor |
making sparkling wine
|
| gptkbp:usedIn |
gptkb:South_Africa
|
| gptkbp:bfsParent |
gptkb:Franschhoek_Wine_Valley
gptkb:Cap_Classique |
| gptkbp:bfsLayer |
8
|