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gptkbp:instanceOf
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gptkb:Chinese_cuisine
gptkb:meat
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gptkbp:brand
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gptkb:Maxim's
Kee Wah
Meixin
Wing Wah
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gptkbp:caloriesPerServing
|
700-1000 kcal
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gptkbp:consumedIn
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gptkb:China
gptkb:Hong_Kong
gptkb:Macau
gptkb:Southeast_Asia
Overseas Chinese communities
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gptkbp:cookingMethod
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baked
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gptkbp:cuisine
|
gptkb:Chinese_cuisine
|
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gptkbp:culturalSignificance
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gptkb:gift-giving_tradition
symbol of reunion
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gptkbp:feature
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glossy surface
often gift-wrapped
intricate patterns on top
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gptkbp:filling
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red bean paste
salted egg yolk
mixed nuts
lotus seed paste
mung bean paste
black sesame paste
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gptkbp:firstAppearance
|
early 20th century
|
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gptkbp:mainIngredient
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gptkb:meat
gptkb:oil
gptkb:wheat
nuts
wheat flour
alkaline water
sugar syrup
lotus seed paste
salted duck egg yolk
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gptkbp:origin
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gptkb:Hong_Kong
gptkb:Guangdong
|
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gptkbp:servedIn
|
gptkb:Mid-Autumn_Festival
|
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gptkbp:shape
|
gptkb:public_square
round
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gptkbp:texture
|
tender pastry skin
|
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gptkbp:variant
|
double yolk mooncake
snow skin mooncake
five kernel mooncake
ham mooncake
tea-flavored mooncake
white lotus seed paste mooncake
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gptkbp:bfsParent
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gptkb:Suzhou-style_mooncake
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gptkbp:bfsLayer
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8
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https://www.w3.org/2000/01/rdf-schema#label
|
Cantonese-style mooncake
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