|
gptkbp:instance_of
|
gptkb:baked_goods
|
|
gptkbp:average_temperature
|
190° C
|
|
gptkbp:baking_mold_material
|
gptkb:Copper
gptkb:Silicone
|
|
gptkbp:body_shape
|
Cylinder
|
|
gptkbp:color
|
gptkb:Brown
|
|
gptkbp:cooking_method
|
Baking
Mixing
Cooling
Caramelization
Whisking
|
|
gptkbp:cooking_time
|
Approximately 1 hour
Preparation time
Cooling time after baking
Resting time before baking
Total time including preparation and baking
|
|
gptkbp:cultural_significance
|
Traditional dessert in Bordeaux
|
|
gptkbp:flavor
|
gptkb:rum
gptkb:Vanilla
|
|
gptkbp:has_variations
|
Cannelé au chocolat
Cannelé aux fruits
Cannelé de Bordeaux
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cannelé
|
|
gptkbp:is_often_served_with
|
Celebrations
|
|
gptkbp:is_popular_in
|
gptkb:cuisine
|
|
gptkbp:main_ingredient
|
gptkb:wheat
gptkb:Sugar
gptkb:milk
gptkb:butter
Eggs
|
|
gptkbp:nutritional_value
|
High in calories
Contains carbohydrates
Contains fats
Contains proteins
|
|
gptkbp:origin
|
gptkb:18th_century
gptkb:France
|
|
gptkbp:pairing
|
gptkb:wine
gptkb:tea
Ice cream
|
|
gptkbp:presented_by
|
Dusting with powdered sugar
Garnishing with fruit
Serving with sauce
|
|
gptkbp:serving_suggestion
|
Accompanied by coffee
|
|
gptkbp:serving_temperature
|
Room temperature
|
|
gptkbp:size
|
Small
|
|
gptkbp:texture
|
Soft
Crispy
|
|
gptkbp:bfsParent
|
gptkb:Cyril_Lignac
|
|
gptkbp:bfsLayer
|
5
|