Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dumplings
|
| gptkbp:associatedWith |
gptkb:Chinese_New_Year
weddings birthdays |
| gptkbp:cookingMethod |
boiling in water
pan-frying in oil steaming in bamboo baskets |
| gptkbp:culturalSignificance |
symbol of reunion
|
| gptkbp:famousFor |
northern_China
|
| gptkbp:followedBy |
vinegar
chili oil |
| https://www.w3.org/2000/01/rdf-schema#label |
Cangzhou dumplings
|
| gptkbp:is_used_in |
gptkb:beer
festivals restaurants soup family gatherings green onions special occasions street food stalls pickled vegetables tea sesame seeds rice wine handmade dough hand-rolled filling |
| gptkbp:isCounteredBy |
in frying pan
in microwave in steamer |
| gptkbp:isUsedFor |
beef
seafood chicken tofu pork garlic ginger pepper for later use in refrigerator |
| gptkbp:knownFor |
thick skin
rich filling |
| gptkbp:madeOf |
flour
|
| gptkbp:opened |
meat
vegetables |
| gptkbp:originatesFrom |
gptkb:Cangzhou,_China
|
| gptkbp:servingTemperature |
sauce
|
| gptkbp:variant |
fried dumplings
steamed dumplings boiled dumplings |
| gptkbp:wrote |
boiling
steaming pan-frying |