gptkbp:instanceOf
|
whisky
|
gptkbp:ageLimit
|
aged in oak barrels
|
gptkbp:alcoholContent
|
40% to 50% ABV
|
gptkbp:aroma
|
vanilla
caramel
spice
|
gptkbp:awards
|
gptkb:Canadian_Whisky_Awards
International Spirits Challenge
World Whiskies Awards
|
gptkbp:brewingProcess
|
distilled at least twice
|
gptkbp:colors
|
golden
|
gptkbp:culturalSignificance
|
part_of_Canadian_identity
|
gptkbp:events
|
gptkb:Canadian_Whisky_Festival
gptkb:Toronto_Whisky_Show
Whisky Live
|
gptkbp:finish
|
long
smooth
|
gptkbp:flavorProfile
|
sweet
fruity
smooth
spicy
|
gptkbp:foodPairing
|
cheese
grilled meats
desserts
|
gptkbp:historicalSignificance
|
developed in the 19th century
|
https://www.w3.org/2000/01/rdf-schema#label
|
Canadian heritage whisky
|
gptkbp:mainIngredient
|
corn
barley
rye
|
gptkbp:notableFeature
|
gptkb:Campari_Group
gptkb:Crown_Royal
gptkb:Manhattan
gptkb:Pernod_Ricard
gptkb:Suntory
gptkb:Canadian_Club
gptkb:Whisky_Sour
gptkb:Glen_Breton
gptkb:Hiram_Walker_&_Sons
Old Fashioned
Forty Creek
|
gptkbp:origin
|
gptkb:Canada
|
gptkbp:regulates
|
must_be_produced_in_Canada
|
gptkbp:servingTemperature
|
in cocktails
on the rocks
neat
|
gptkbp:sustainabilityPractices
|
local sourcing of ingredients
environmentally friendly distillation
recycling of barrels
|
gptkbp:type
|
gptkb:Canadian_whisky
|