Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Whisky
|
| gptkbp:age |
oak barrels
|
| gptkbp:alcoholContent |
40% to 50% ABV
|
| gptkbp:aroma |
vanilla
caramel spice |
| gptkbp:brewingProcess |
grain mash
|
| gptkbp:cocktail |
gptkb:Manhattan
gptkb:Whisky_Sour Caesar Old Fashioned Highball |
| gptkbp:colors |
golden amber
|
| gptkbp:cultural_significance |
part_of_Canadian_identity
|
| gptkbp:flavorProfile |
sweet
woody fruity smooth spicy |
| gptkbp:historical_significance |
developed in the 19th century
post-prohibition growth prohibition era impact influenced_by_Scottish_whisky_traditions |
| https://www.w3.org/2000/01/rdf-schema#label |
Canadian Whisky
|
| gptkbp:localBusiness |
exported worldwide
popular_in_the_United_States growing_in_Asia increasing_popularity_in_Europe |
| gptkbp:notable_event |
gptkb:Canadian_Whisky_Awards
gptkb:Canadian_Whisky_Festival Whisky Live Canada Toronto_Whisky_Festival Vancouver_Whisky_Festival |
| gptkbp:notableFeature |
gptkb:Crown_Royal
gptkb:Canadian_Club Glenfiddich Forty Creek Lot No. 40 |
| gptkbp:origin |
gptkb:Canada
|
| gptkbp:productionCompany |
fermentation
distillation milling mashing bottling |
| gptkbp:regulates |
must be aged for at least three years
|
| gptkbp:servingTemperature |
in cocktails
on the rocks neat |
| gptkbp:type |
blended whisky
rye whisky single malt whisky |