gptkbp:instance_of
|
gptkb:beer
|
gptkbp:age
|
60 years
oak barrels
|
gptkbp:alcohol_content
|
40% ABV
|
gptkbp:aroma
|
gptkb:fruit
caramel
butterscotch
|
gptkbp:availability
|
gptkb:limited_edition
|
gptkbp:awards
|
Gold Medal at the 2018 San Francisco World Spirits Competition
|
gptkbp:bottle_size
|
750 ml
|
gptkbp:bottling_date
|
gptkb:2017
|
gptkbp:brand
|
gptkb:Beam_Suntory
gptkb:Canadian_Club
|
gptkbp:cask_type
|
sherry casks
ex-bourbon barrels
|
gptkbp:color
|
amber
golden amber
|
gptkbp:country_of_origin
|
gptkb:Canada
|
gptkbp:cultural_heritage
|
Canadian whisky tradition
|
gptkbp:distillation_process
|
gptkb:1957
traditional methods
column still
|
gptkbp:distillery_location
|
gptkb:Ontario,_Canada
|
gptkbp:finish
|
spicy finish
sweet finish
|
gptkbp:first_released
|
gptkb:2017
|
gptkbp:flavor_profile
|
gptkb:oak
gptkb:spice
vanilla
|
https://www.w3.org/2000/01/rdf-schema#label
|
Canadian Club 60 Year Old
|
gptkbp:label
|
gptkb:Canadian_Club_60_Year_Old
classic design
|
gptkbp:marketed_as
|
premium whisky
|
gptkbp:notable_feature
|
60 years of aging
|
gptkbp:packaging
|
gptkb:packaging
|
gptkbp:pairing
|
gptkb:cheese
gptkb:tobacco
gptkb:chocolate
|
gptkbp:price_range
|
$300-$500
|
gptkbp:produced_by
|
gptkb:Canadian_Club_Distillery
|
gptkbp:release_year
|
gptkb:2017
|
gptkbp:reviews
|
high
|
gptkbp:serving_suggestion
|
on the rocks
neat
|
gptkbp:target_audience
|
gptkb:collectors
whisky connoisseurs
|
gptkbp:tasting_notes
|
gptkb:complex
rich
smooth
herbal
nutty
toffee
long finish
|
gptkbp:type
|
gptkb:beer
|
gptkbp:bfsParent
|
gptkb:Hiram_Walker_&_Sons_Distillery
|
gptkbp:bfsLayer
|
7
|